ZWILLING Professional "S" German Stainless Steel Knives

Experience traditional German blade design trusted by professional chefs worldwide with ZWILLING Professional "S" German Stainless Steel Knives. Crafted in Solingen, Germany, Professional "S" represents the timeless standard for three-rivet cutlery, delivering exceptional cutting control, strength, and classic balance.

Each knife is precision-forged from a single piece of proprietary special formula high-carbon NO STAIN German stainless steel using ZWILLING's SIGMAFORGE® method. The blade is refined with signature FRIODUR® ice-hardening, producing a remarkably sharp, resilient cutting edge with lasting sharpness and corrosion resistance. The traditional three-rivet handle seamlessly encases the full tang for unmatched ergonomic heft and handling safety.

Key Features & Craftsmanship

• SIGMAFORGE® Precision: Forged from a single piece of exclusive high-carbon German stainless steel.
• FRIODUR® Ice-Hardened: Cryogenic treatment gives blades superior hardness (approx. 57 Rockwell), corrosion resistance, and edge retention.
• Precision Laser-Honed Edge: Acute 15-degree edge per side for razor-sharp, effortless slicing through meat, produce, and crusty breads.
• Classic 3-Rivet Design: Traditional black handle with triple stainless rivets and full tang provides optimum balance and weight distribution.
• Full Bolster: Seamless transition from blade to handle provides hand protection and comfortable finger rest.
• German Solingen Heritage: Masterfully engineered and crafted in Solingen, Germany.

Care & Maintenance

Dishwasher safe, but hand washing with mild detergent and drying immediately with a soft towel is highly recommended to protect the edge geometry and bolster finish for decades of culinary performance.