MIYABI KOH 4000FC Chef's Knife

Authentic Japanese beauty and cutting power meet in the MIYABI KOH 4000FC Chef's Knife (Gyutoh). Handcrafted in Seki, Japan from FC61 fine carbide stainless steel.

• FC61 Stainless Steel Core: 61 Rockwell hardness provides high chip resistance and lasting sharpness.
• Katana Edge Honing: Honbazuke 3-stage hand finishing creates a true katana-style cutting edge (9.5-12 degrees per side).
• Octagonal Pakkawood Handle: Traditional Japanese octagonal handle provides secure grip and tactile comfort.
• Embossed Mosaic Pin: Finished with decorative mosaic pin and stainless endcap. Made in Seki, Japan.