MIYABI Kaizen II 5000FCD Chef's Knife

Improvement and evolution in the Japanese culinary tradition: the MIYABI Kaizen II 5000FCD Chef's Knife (Gyutoh). Handcrafted in Seki, Japan, Kaizen II combines FC61 fine carbide stainless steel with 48 layers of Damascus cladding.

• FC61 Fine Carbide Core Steel: Hardened to 61 Rockwell for exceptional durability, corrosion resistance, and surgical sharpness.
• 48-Layer Floral Damascus Cladding: Elegant damascus pattern shields the cutting core and reduces friction.
• Authentic Honbazuke Sharpening: Hand-honed to a laser-sharp 9.5-12 degree edge per side.
• Black Pakkawood D-Handle: Contoured traditional Japanese D-shape with mosaic pin, red accent spacers, and steel endcap. Made in Japan.