MIYABI BLACK 5000MCD67 Chef's Knife

The crowning achievement of Japanese culinary blades: the MIYABI BLACK 5000MCD67 Chef's Knife (Gyutoh). Handcrafted in Seki, Japan, it features a micro-carbide MC66 powder steel core clad in an astonishing 132 layers of Damascus steel.

• Micro-Carbide MC66 Powder Steel: Hardened through Cryodur ice-hardening to 66 Rockwell for legendary sharpness and unparalleled edge retention.
• 133-Layer Damascus Pattern: 132 alternating layers of stainless steel protect the core in an extraordinary floral Damascus pattern.
• Black Ash Wood D-Handle: Unique grain on each handle crafted from charred Black Ash wood, complemented by an engraved mosaic pin and steel endcap.
• Honbazuke Edge: Symmetrically sharpened to 9.5-12 degrees per side. Hand wash only. Made in Japan.