MIYABI Artisan 6000MCT Slicing, Bread & Kiritsuke Knives

Effortlessly slice roasts, artisan bread, and pristine sashimi with the MIYABI Artisan 6000MCT Specialty Knives. Handcrafted in Seki, Japan.

• SG2 Core & Hand-Hammered Tsuchime Cladding: Prevents friction and keeps delicate proteins intact.
• Hand-Honed Honbazuke Edge: Supreme acute edge that glides through foods without tearing.
• Cocobolo Pakkawood D-Handle: Durable, water-resistant Pakkawood with stainless steel logo cap. Made in Japan.