MIYABI Artisan 6000MCT Santoku, Rocking Santoku & Bunka Knives

Chop, dice, and slice vegetables, meats, and herbs with fluid grace using the MIYABI Artisan 6000MCT Japanese Cutlery Collection. Handcrafted in Seki, Japan.

• SG2 Core & Tsuchime Finish: 63 HRC core steel with dimpled hammer pattern that effortlessly releases food.
• Honbazuke Edge: Symmetrical Japanese double-bevel sharpened to 9.5-12 degrees per side.
• Ergonomic Cocobolo Pakkawood Handle: Contoured D-shaped handle with brass and red spacers. Made in Japan.