MIYABI Artisan 6000MCT Chef's Knife

A masterwork of traditional Japanese knife-making: the MIYABI Artisan 6000MCT Chef's Knife (Gyutoh). Handcrafted in Seki, Japan, each blade features a micro-carbide SG2 core encased in two layers of steel with a hand-hammered tsuchime finish.

• Micro-Carbide MC63 (SG2) Powder Steel Core: Hardened to 63 Rockwell for scalpel-sharp cutting and phenomenal edge retention.
• Hand-Hammered Tsuchime Finish: Dimpled surface creates air pockets that prevent food from clinging to the blade.
• Honbazuke Hand-Honed Edge: 3-step traditional Japanese sharpening process creates a razor-sharp 9.5-12 degree edge per side.
• Rosewood Pakkawood D-Handle: Richly grained Cocobolo Rosewood Pakkawood handle shaped to fit comfortably in the hand, complete with mosaic pin and gold/red accent rings. Hand wash. Made in Japan.