ZWILLING Pro Serrated Bread Knife

Slice through crusty artisan sourdough, crusty baguettes, delicate brioche, and soft heirloom tomatoes without crushing the tender interior. Engineered with aggressive scalloped serrated teeth that glide through tough crusts with clean, crumb-free precision.

• Scalloped serrations bite into hard crusts effortlessly
• Ice-hardened FRIODUR high-carbon stainless steel retains sharpness
• Triple-riveted ergonomic handle with full tang
• Made in Solingen, Germany