ZWILLING Pro Hollow Edge Santoku Knife

The Japanese-style multi-purpose culinary knife designed for the three kitchen virtues: slicing, dicing, and mincing. Featuring precision hollow ground oval indentations (kullenschliff) along the blade edge to prevent delicate foods and vegetables from sticking while cutting.

• Hollow edge indentations prevent thin slices of meat and vegetables from clinging
• FRIODUR ice-hardened high-carbon stainless steel blade
• Curved bolster facilitates natural pinch grip
• Made in Solingen, Germany