ZWILLING German Engineered Kitchen & Multi-Purpose Shears

Engineered in Solingen, Germany, ZWILLING kitchen and multi-purpose shears have set the global standard for cutting precision, balance, and durability since 1938. Featuring special formula high-carbon stainless steel and precision micro-serrated blades, these shears effortlessly slice through poultry bones, tough parchment, herbs, and heavy kitchen twine.

• Special formula high-carbon stainless steel blades ice-hardened with FRIODUR® technology for lasting sharpness
• Micro-serrated blade edges grip slippery food and packaging materials firmly without slipping
• Built-in rotary bottle opener, screw cap gripper, and jar lid lifter integrated into ergonomic handles
• Heavy-duty bone-cracking notch on forged and poultry models
• Take-apart hinge on select models for thorough, sanitary food safety cleaning