MIYABI Kaizen 5000DP Chef's Knife

Classic Japanese precision meets modern metallurgical excellence: the MIYABI Kaizen 5000DP Chef's Knife (Gyutoh). Handcrafted in Seki, Japan from VG10 super steel protected by 64 layers of flower Damascus steel.

• VG10 (CMV60) Super Steel Core: Hardened to 60 Rockwell for exceptional sharpness, edge retention, and corrosion resistance.
• 64-Layer Flower Damascus Pattern: Alternating stainless layers create a gorgeous undulating Damascus pattern.
• Honbazuke Hand Honing: Sharpened in Seki, Japan using a 3-step traditional Japanese process to a scalpel-sharp 9.5-12 degrees per side.
• Black Micarta D-Handle: Durable linen-micarta handle with comfortable D-shape contour, mosaic pin, and red accents. Hand wash only. Made in Japan.