MIYABI Birchwood SG2 5000MCD Santoku, Nakiri & Bunka Knives

Precision vegetable prep, chopping, and versatile slicing reach perfection with the MIYABI Birchwood SG2 5000MCD Japanese Knife Collection. Handcrafted in Seki, Japan.

• SG2 Micro-Carbide Powder Steel: Hardened to 63 HRC for razor-sharp edge retention.
• 101-Layer Damascus Finish: Stunning flower Damascus pattern protects the inner core.
• Authentic Honbazuke Honing: Sharpened by hand to 9.5-12 degrees per side.
• Karelian Masur Birch Handle: Ergonomic traditional Japanese D-shape with intricate mosaic pin and red spacers. Made in Japan.