MIYABI Birchwood SG2 5000MCD Chef's Knife

The quintessential Japanese kitchen knife: the MIYABI Birchwood SG2 5000MCD Chef's Knife (Gyutoh). Handcrafted in Seki, Japan, the historic heart of Japanese sword making, this knife marries exceptional performance with breathtaking aesthetics.

• Micro-Carbide MC63 (SG2) Powder Steel Core: Hardened to an incredible 63 Rockwell for scalpel-like sharpness and extraordinary edge retention.
• 101-Layer Damascus Pattern: 100 alternating layers of stainless steel protect the cutting core in an intricate flower Damascus pattern with hand-hammered tsuchime finish.
• Traditional Honbazuke 3-Step Sharpening: Hand-honed to a laser-sharp 9.5 to 12-degree angle per side by master artisans in Seki.
• Karelian (Masur) Birchwood Handle: Prized Karelian birch handle with traditional Japanese D-shape provides perfect balance and natural warmth in the hand.
• Mosaic Pin & Red Accents: Accented by a handcrafted mosaic pin, red spacer rings, and an engraved steel endcap. Hand wash only. Made in Japan.